Cooking & Baking

Today I start my annual 4-6 week diet to shed the weight I’ve gained since the fall. I’ve been doing this for many years so I kind of look forward to the challenge. This year it’s 14 lbs I’ve gained since September 1st, but it will be gone soon enough. So beginning today it’s steamed veggies and tofu for dinner until the weight is gone. I put tamari sauce or balsamic vinegar on the veggies, sometimes fresh and dry herbs with a bit of evoo. Boring, I know, but very few simple carbs and no sugar until the weight is gone. I’ll be posting again in a month or 2. Cheers!🥂