What's for Dinner, Wed., April 9, 2025 [View all]

Cannellinis with Spinach and Garlic. It also has cherry tomatoes, but I think I'll use sundried because I like their depth of tomato flavor. This sounded good to me because it's still kinda' cool here, but it's also going to rain.

I have the freshest spinach! It is so good.

To go with this, I'll make garlic bread using ciabatta rolls.

Kombucha: tangerine.

Dessert: White chocolate dipped pretzels. So easy. I just put the white chocolate in a bowl, microwave it, and dip the pretzels. Mug of hot tea, cranberry.