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La Daube Provenale made simple [View all]
La Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Many of the ingredients and methods of cooking are the same, however it is the addition of orange zeste and Niçois olives that make this dish unforgettable.
https://lechefswife.com/la-daube-provencale-made-simple/
C'est si BON!!!!
1 replies
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= new reply since forum marked as read