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What's for Dinner, Mon., May 5, 2025 [View all]
Crispy tofu and asparagus stir fry with garlic and ginger.
The recipe calls for shrimp, but I'm not in the mood. Tofu, yes.
This is an easy recipe. The sauce is--get this--oyster sauce from a jar. Add some water.
Can you tell I'm lazy today?
I have soba noodles all ready to go.
Kombucha: blueberry basil.
Dessert: an Eggo mini toasted waffle with Greek yogurt and Morello cherries. Shaved dark chocolate over the top. Decaf coffee with cream.
3 replies
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