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Cooking & Baking

NJCher

(40,701 posts) Fri May 30, 2025, 04:40 PM May 30

What's for Dinner, Fri., May 30, 2025 [View all]

Penne with mushrooms and gorgonzola. It also has plum tomatoes and fresh oregano. Basil, too.

Tossed ruffly green lettuce with cucumbers and scallions. Olive oil vinaigrette.

Kombucha: unflavored.

Dessert: I'm picking up something at Trader Joes.

10 replies

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