Cooking & Baking

I love cantaloupe, but it's too early where I live and there is nothing worse than a hard, tasteless cantaloupe. Much like my dating years: so much promise but disappointing in the end.

Here we're having an asparagus quiche with fontina, smoked gouda, and romana reggiano along with grilled chicken sausages and a salad. For dessert, strawberries and cream.

I scored some nice locally grown strawberries and asparagus at the farmer's market Saturday and am excited.