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SheltieLover

(70,488 posts)
14. YW!
Fri Jun 6, 2025, 04:22 PM
Jun 6

IMO, baking is the hard part. Cooking is an art, they say, and baking is a science. A little too much or too little of this or that and your bakery is destroyed. Much easier to cook than bake.

So kudos to you as you've mastered the hardest part first!

Recommendations

1 members have recommended this reply (displayed in chronological order):

Mmmmm........ Bayard Jun 6 #1
💙💙💙 LiberalLoner Jun 6 #6
It looks delicious. LoisB Jun 6 #2
💙💙💙 LiberalLoner Jun 6 #7
Looks like it would be good with soup or stew! displacedvermoter Jun 6 #3
💙💙💙 LiberalLoner Jun 6 #8
I don't know what smells better than bread baking! Diamond_Dog Jun 6 #4
💙💙💙 LiberalLoner Jun 6 #9
Looks delicious! SheltieLover Jun 6 #5
💙💙💙yes i like to use a bread machine to mix the dough and allow it to rise the first time, LiberalLoner Jun 6 #10
TYVM for the recipe! SheltieLover Jun 6 #11
Thank you so much! 😍😍😍💙💙💙 LiberalLoner Jun 6 #12
P.S. I do like to use a premium salt for my bread, I use sel Gris, I feel it is worth it for the good flavor it gives. LiberalLoner Jun 6 #13
YW! SheltieLover Jun 6 #14
😍😍😍 LiberalLoner Jun 6 #15
... SheltieLover Jun 6 #16
Latest Discussions»Culture Forums»Cooking & Baking»I'm not really very good ...»Reply #14