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Cooking & Baking

NJCher

(40,713 posts) Sun Jun 8, 2025, 03:15 PM Jun 8

What's for Dinner, Sunday, June 8, 2025 [View all]

I'm turning a portion of my big salad into a shrimp salad. I wrapped large shrimp in bacon and brushed them with sweet chile garlic sauce and grilled them.

They will top off the salad.

Since I had a lot of cucumbers, I also made sliced cucumbers in tarragon cream sauce.

Kombucha is apricot-peach.

Dessert is mini-ice cream cones covered with chocolate and nuts.

8 replies

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Highlight:

What's for Dinner, Sunday, June 8, 2025 [View all] NJCher Jun 8 OP

Thinking I'll have a bowl of yesterday's minnestrone soup with garlic bread SheltieLover Jun 8 #1

Not cooking tonight Jilly_in_VA Jun 8 #2

Gs wants salmon, so change of plans SheltieLover Jun 8 #3

I finished the gazpacho soup and had a cheese toast & lime fizzy water irisblue Jun 8 #4

Homemade low carb pizza and salad. Emile Jun 8 #5

Green bean soup Marthe48 Jun 8 #6

I Did Shrimp Too ProfessorGAC Jun 8 #7

Tofu Asparagus Scramble La Coliniere Jun 8 #8