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Cooking & Baking

spinbaby

(15,287 posts)

2. It's oat or chickpea flour

Reply to bucolic_frolic (Reply #1)

Wed Jun 11, 2025, 05:41 PM

Jun 11

The carb and protein counts are better with the chick pea flour. I don’t have either flour on hand, but might just try this with rolled oats, counting on my blender to break them down.

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Highlight:

Swedish-inspired protein pancakes: Thin, pliable, and packed with 20g of protein [View all] littlemissmartypants Jun 9 OP

I have to say, oats have me very confused. bucolic_frolic Jun 9 #1

It's oat or chickpea flour spinbaby Jun 11 #2