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Cooking & Baking

Cairycat

(1,813 posts)

2. Thai style curry with chicken and baby bok choy

Reply to NJCher (Original post)

Sun Jun 22, 2025, 05:35 PM

Sunday

No recipe since I made it up as I went along ... stir-fried the bok choy first, set it aside, cut boneless thighs into strips and stir fried those, then added coconut milk and red curry paste, then am simmering it. If it needs a little brightening, I'll add some lime juice and/or cilantro. Rice of course.

We got a California Viognier that said it was good with Thai coconut curries. We had it last night with stuffed pasta shells, but tonight it should be really good.