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Cooking & Baking

La Coliniere

(1,481 posts)

4. Super Slaw

Reply to NJCher (Original post)

Mon Jun 23, 2025, 06:01 PM

Jun 23

Didn’t want to get the kitchen hot since it’s still 86 outside. Finely sliced cabbage, chopped red bell pepper, sliced apple, grated carrot, minced red onion, chopped smoked tofu and chopped parsley tossed in a homemade creamy apple cider dressing. Served on chilled plates with a a good amount of fresh diced tomato on top. Cheers!🥂

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What's for Dinner, Mon., June 23, 2025 [View all] NJCher Jun 23 OP

It is also stinking hot here. I made COLD spicy noodles with tofu cubes & 'Asian' vegetable mix. irisblue Jun 23 #1

Submarine sandwich, with salami, pepperoni, ham, Emile Jun 23 #2

We were on the same wavelength slightlv Jun 23 #7

It's 99 here. Too hot to cook. littlemissmartypants Jun 23 #3

Super Slaw La Coliniere Jun 23 #4

I've got flat iron steaks in the sous vide mike_c Jun 23 #5

Monday plan Squeaky41 Jun 23 #6