Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, sliced mushrooms and minced garlic. While the veggies were cooking I cut a small head of cauliflower into pieces and tossed them in a bowl with evoo, garlic powder and paprika and air-fried them for 14 minutes. When done I combined the veggies, cauliflower, precooked whole wheat penne then I and added some canned butter beans, fresh chopped parsley, basil and oregano from my garden. Cheers! 🥂