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Cooking & Baking

The Roux Comes First

(1,810 posts)

1. Congratulations - That is One Humongous Quantity of Chilis to be Processing Alone!

Reply to chowmama (Original post)

Thu Aug 14, 2025, 12:34 AM

Aug 14

I tend to work up the dried chilis mostly a batch at a time, e.g., for an ancho sauce or for homemade chili powder. Your canning of the paste is a revelation. Where do you buy your chilis?

I recommend latex gloves for the night, no matter how much you dislike them!

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I'm not in over my head, I promise. [View all] chowmama Aug 14 OP

Congratulations - That is One Humongous Quantity of Chilis to be Processing Alone! The Roux Comes First Aug 14 #1

interesting Kali Aug 14 #2

You've put in a hell of a lot of work today! Congratulations! slightlv Aug 14 #3

Wow!! Well done!! If you have any cotton gloves... littlemissmartypants Aug 14 #4

For years I processed hot peppers without gloves and then one year I ended up in the ER appleannie1 Aug 14 #5

It must have been the chili fumes chowmama Aug 14 #6

Thank you for sharing justaprogressive Aug 15 #7