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Cooking & Baking

marble falls

(67,673 posts)

1. I am so making the KENCHINJIRU. won't be using the soy stuff, and Burdock might be a tough find here ...

Reply to justaprogressive (Original post)

Thu Aug 28, 2025, 12:11 PM

Thursday

... the middle of Texas, but otherwise I can hit the recipe pretty close, like subsituting braised beef for the tofu cubes, using parsely for the Japanese parsley, I have dried shittaki, burdock just might be at the HEB.

This just sounds so wonderful, thanks for putting it on DU!

Pasta Fazool, I already make.

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Soups from Italy and Japan 🌞 [View all] justaprogressive Thursday OP

I am so making the KENCHINJIRU. won't be using the soy stuff, and Burdock might be a tough find here ... marble falls Thursday #1

Thank You justaprogressive Thursday #2

Speaking of substitutions Retrograde Thursday #3