Cooking & Baking

whatever's in the used oil jar (we filter the leftover oil than store it for later use): peanut, canola, the cheap-ish olive oil from CostCo

I wouldn't use the good locally produced olive oils - I save those for salads.

"Flat tacos" ? I think tostadas (tlayudas in some parts of Mexico) may be older than tacos - I've seen the women at one of the local Oaxacan food stalls making them on hot comals - no oil involved! Tostadas are a lunch staple chez moi, usually with refried beans and pickled jalapenos.