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Cooking & Baking

elleng

(141,076 posts)

8. Quick Swiss Chard

Reply to elleng (Reply #5)

Sun Sep 14, 2025, 12:37 AM

Sep 14

Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way.

This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick and healthy side dish. The chard shrinks in volume while it cooks, so you’ll find yourself eating more greens than you realize—your body will thank you!

https://cookieandkate.com/swiss-chard-recipe/

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Highlight:

5 Mediterranean Foods Women over 50 Should Eat Every Week, According to Dietitians. [View all] elleng Sep 13 OP

So u nds good for us old guys too. Permanut Sep 13 #1

Haven't seen neiborhood rabbits recently! elleng Sep 13 #2

CHARD IS DELICIOUS WhiteTara Sep 14 #4

Thanks for telling me.Will look for it. elleng Sep 14 #5

cut out the center rib WhiteTara Sep 14 #6

thx elleng Sep 14 #7

Now that sounds good.. Permanut Sep 14 #10

Quick Swiss Chard elleng Sep 14 #8

try to get rainbow chard NJCher Sep 14 #11

I beg to differ Retrograde Sep 15 #12

Yeah, hate that crap!! InAbLuEsTaTe Sep 13 #3

I agree with your opinion about kale, Permanut. Diamond_Dog Sep 14 #9

kale hummph justaprogressive Sep 15 #13