What's for Dinner, Wed., Oct. 1, 2025 [View all]

Tofu Tikka Masala. The recipe is from Radhi Devlukia.

It has curry powder, butter, cabbage, garam masala, turmeric, chili powder, and tomato paste. Plus a can of full-fat coconut milk.

Cilantro leaves, but I'll use my cilantro pesto.

The recipe says to serve it over rice but I'm going to use noodles.

Apple cider flavored kombucha to drink.

Dessert: honeydew melon.

It's going down to 45 tonight so I will have to bring in my basil pots. They will stay in for 2 nights and then go back out because the temperatures are rising.

Note: the link above has many vegetarian Indian recipes! Lots of good pics, too.