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NJCher

(41,704 posts)
7. Savoy
Sat Oct 4, 2025, 02:08 AM
Oct 4

I always like to have Savoy cabbage with potstickers. I just bought 2. The farmers market to which I go often has small ones, about 4” across.

Recommendations

1 members have recommended this reply (displayed in chronological order):

I cooked frozen corn with onion and green pepper Marthe48 Oct 3 #1
Savoy NJCher Oct 4 #7
It was just plain old cabbage Marthe48 Oct 4 #8
Saw some pics NJCher Oct 4 #9
Then I hope you got plenty of rest! Marthe48 Oct 4 #10
white beans with ham, and salad mike_c Oct 3 #2
Simple Italian PJMcK Oct 3 #3
Fried chicken gizzards and coleslaw. Emile Oct 3 #4
Tri-tip roast sandwich justaprogressive Oct 3 #5
Pasta Primavera La Coliniere Oct 3 #6
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Fri. O...»Reply #7