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NJCher

(41,704 posts)
9. Saw some pics
Sat Oct 4, 2025, 08:17 AM
Oct 4

Of stuffed cabbage rolls that I did. I was thinking about making them in the slow cooker.

I like the Savoy because it has a milder flavor.the leaves are more flexible, too.i get the small ones because they are so tender.

I just like having them around. They were delicious in my tofu tikka masala the other day.

I feel better when I get a lot of rest. Thanks for asking. 🙂

Recommendations

1 members have recommended this reply (displayed in chronological order):

I cooked frozen corn with onion and green pepper Marthe48 Oct 3 #1
Savoy NJCher Oct 4 #7
It was just plain old cabbage Marthe48 Oct 4 #8
Saw some pics NJCher Oct 4 #9
Then I hope you got plenty of rest! Marthe48 Oct 4 #10
white beans with ham, and salad mike_c Oct 3 #2
Simple Italian PJMcK Oct 3 #3
Fried chicken gizzards and coleslaw. Emile Oct 3 #4
Tri-tip roast sandwich justaprogressive Oct 3 #5
Pasta Primavera La Coliniere Oct 3 #6
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Fri. O...»Reply #9