Cooking & Baking

This past weekend saw the end of the Bethel Woods Harvest Festival where merchants from all around NY, NJ, PA and elsewhere hawk their goodies. We bought sour pickles, sun-dried tomatoes, marinated artichoke hearts, several types of olives, French baguettes (two-for-one as it was closing time!) and freshly made crab cakes from MD.

I’ll sautée the cakes in olive oil and serve them on a bed of iceberg lettuce with lemon, hot sauce and tartar sauce. Fried corn and steamed asparagus as sides.

Vanilla ice cream for dessert.