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Cooking & Baking

(39,407 posts)

4. Could always buy uncured but its expensive

Wed Oct 29, 2025, 10:44 AM

Wednesday

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Highlight:

Why are you still eating bacon, ham and sausages? [View all] littlemissmartypants Wednesday OP

Feel free to crosspost in the Lounge justaprogressive Wednesday #1

Preservatives to kill bacteria to fatten their wallets, bucolic_frolic Wednesday #3

Could always buy uncured but its expensive Historic NY Wednesday #4

Because they taste good? Justice Brandeis Wednesday #5

That's my answer too. FoxNewsSucks Wednesday #8

Haven't eaten pork or beef in 25 years. Ritabert Wednesday #6

If we stop eating them, will we live forever? PoindexterOglethorpe Wednesday #7

We eat JustAnotherGen Wednesday #9

Local farmers. legallyblondeNYC Wednesday #11

probably lunchmeats too... FirstLight Wednesday #12

Nitrate free options. legallyblondeNYC Wednesday #13

I don't. I make my own with seitan or tempeh... buzzycrumbhunger Wednesday #14

I live in Germany Old Crank Thursday #15