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Cooking & Baking

JustAnotherGen

(37,327 posts)

1. If you like the onion

Reply to Duncanpup (Original post)

Wed Oct 29, 2025, 11:05 AM

Wednesday

You can keep it in during the blending process. Just remember . . .

Don't freeze it with the cream if you made this for several meals.

Put the cream in after you thaw it.

I make tomato basil soup and blend in the garlic prior to the cream.

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Highlight:

Trying this today in slow cooker. [View all] Duncanpup Wednesday OP

If you like the onion JustAnotherGen Wednesday #1

Thank you JustAnotherGen. Duncanpup Wednesday #2

Another pro tip? JustAnotherGen Wednesday #3

If you like onion, chop it before putting in the slow cooker. Lonestarblue Wednesday #4

Thank you Duncanpup Wednesday #5

Warning and suggestion SCantiGOP Wednesday #6