What's for Dinner, Sun., Nov. 2, 2025 [View all]

I have this new cookbook, The Saucy Vegetarian Quick and Healthful No-Cook Sauces & Dressings by Joanne Spepaniak.*

The names of the recipes got me wondering how to use them. So many interesting ones! I want to make at least 2 for this meal. I came up with falafel to try the sauces on, so that's what I'm having tonight. Falafel with naan bread, lined with lettuce.

The sauces I might try from this cookbook are:

Herb & Vegetable Vinaigrette. This one has green pepper, carrot, parsley & brown rice vinegar. Also garlic, basil, oregano and tarragon.

Sweet Red Pepper Dressing. Has chopped red pepper, sweet white miso, a little olive oil, agave, and basil.

Kombucha: Cider-cherry-ginger.

Dessert: a couple Halos with toasted cashews. Sweet & spicy Good Earth tea.