Cooking & Baking

I found some Hanger Steak on discount. I trimmed the fat off of it. I cut them in 1" x 1/2" pieces.

I used a cast iron pan and poured in some vegetable oil. Heated it until it was really hot and shimmering.

I put the cut pieces of the steak in and cooked them till they were seared on the outside and medium on the inside. No more than 2 minutes per side.

I pulled them out of the pan and placed them on some paper toweling to drain off any excess oil. Then I poured Lea & Perrins Worsteshire Sauce on them.

I was very pleased with the outcome. Thank you Arby's for the idea - but I made my own.