Science

Is that some of them are designed to be resistant to specific pesticides that I would prefer not to eat. I am no expert on the topic, but I do recall that a bunch of chemicals are only legal in this country, not in Japan or Europe, and we eat a lot of them.

Being anti-gmo across the board doesn’t make any sense to me. Anybody who’s ever done? Anyone gardening in Hawaii would probably appreciate gmo papayas that don’t get the icky virus Whose name I cannot remember at the moment.