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Frances

(8,585 posts)
2. They should have protective covering
Mon Mar 30, 2020, 06:01 PM
Mar 2020

To protect themselves and their customers
This morning my checkout guy had gloves but no one else did
There was a little bit of a plastic screen in front of his stand but not enough

Once one employee gets the virus, more workers and customers will get it

I wore a hat, a cheap mask, and a 45 gallon trash bag with holes for my head and arms.
And I’m using a sanitized wipe on the refrigerator stuff. The other things are in the garage.

How long can the virus live on cans?

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