What's for Dinner, Sun., April 13, 2025 [View all]

No cooking for me today, since I am inundated with plants started by little middle-schoolers. I have to sort them out by cool weather and warmer weather plants so I know what greenhouse to put them in.

Crusty artisan bread and carrot sticks and peppers to dip in my baba ganoush. After sitting in the frig for a day or so, the flavors have melded and are oh so good! Then a chef's salad with chicken, ham, and avocado, provolone cubes, cucumber, cherry tomato, and red onion.

Later tonight I'll have dessert--a double-chocolate Eskimo pie with decaf coffee.