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I lean (no pun intended) towards sweet Italian sausage. no_hypocrisy Saturday #1
Lol, thare is no such thing, kozar Saturday #2
I like to spice my ground meat as if were sweet Italian sausage. flor-de-jasmim Saturday #3
Actually kozar Saturday #7
I also use turkey. bamagal62 Saturday #4
Tofu. peacebuzzard Saturday #5
Ty peace , uhm.tofu kozar Saturday #8
Great idea...here's another... MiHale Saturday #6
MiHale, kozar Saturday #9
This is a great idea radical noodle Saturday #21
Aldi 96% lean hamburger SheltieLover Saturday #10
tbe leanest ground beef I've found is 93/7. Native Saturday #12
Aldi has 96% lean SheltieLover Saturday #14
is it organic by chance? Native Saturday #15
I don't believe so. SheltieLover Saturday #16
our Ald's meat shelves sell out super quick. They're always 1/2 bare, Native Saturday #17
Same here, do I grab a few when I can SheltieLover Saturday #18
yeah, the closing of meat packing plants seems to be picking up speed. Native Saturday #19
And crops rotting in fields. I'm sure the kremlin is quite pleased. SheltieLover Saturday #20
i don't use ground meat in any of my soups/stews/chili Native Saturday #11
I use Impossible burger. MLAA Saturday #13
beef Kali Saturday #22
I have added frozen soy "crumbles" to browned, lean ground beef Freddie Saturday #23
Latest Discussions»Culture Forums»Cooking & Baking»What ground protien, do y...»Reply #15