What's for Dinner, Mon., Aug. 25, 2025 [View all]

Salad with mixed greens.

Spotted the most incredibly fresh heads of red leaf lettuce at the store this a.m. and lost all control. I already have green ruffly! Boston! (hydroponic), too! Bibb.

I bought it anyway, and spent over an hour making a salad with cucumbers, celery, green pepper, tomatoes, scallion, basil leaves, Jarlsburg cheese cut in cubes, chicken tenders, sprinkled with an herb mix and sauteed in butter. I also added blue cheese stuffed olives. Toasted pepitas to sprinkle on the top.

To go with it, toasted blueberry scones.

Cherry kombucha.

Dessert: Plum cooked in air fryer with goat cheese and honey-thyme drizzle.