Cooking & Baking

In a large mixing bowl I tossed in a small amount of evoo: sweet potatoes cut into cubes, chopped onion, sliced celery, chopped green pepper, minced shallots and garlic, sliced mushrooms and canned chickpeas. I added seasonings of dried oregano, chopped fresh parsley and chives. Transfer to a large baking pan sprayed with evoo and bake for 70 minutes at 400 degrees. Squeeze on fresh lemon juice before serving. Cheers!🥂