Cooking & Baking

I stuffed some peppers with Swiss cheese and roasted them. The peppers are so hot that one was all I could eat. I baked a loaf of bread this morning and ate 2 slices to cool my mouth. I have a lot of onions, so I tried a crispy baked onion and cheese recipe I saw on facebook reels. I was out earlier and treated myself to a rotisserie chicken. My daughter gave me a bottle of Bulgogi bbq sauce, and I used some of it when I heated up some chicken.

I got my first shipment from Misfit Market. One of my friends signed up for it, and she really likes it. There is an ample variety of choices, and you can get what you want, but unfortunately, the prices are higher than what I pay locally. I've already decided I will drop out after my 3rd order. There are a lot of organic, plant-based, and g-f items to pick from, fresh meat, vegetables and fruit, pantry items and bakery. I had both of my daughters look at the website, as they both usually buy organic, plant-based or g-f products and they both said the Misfit prices are the same or higher as what they buy in their areas.

In my first order, I got fresh figs, which I haven't had since I visited Brazil in 1997. I had a couple of those. My daughter was here, so I gave her the plant based yogurt and shredded Mozzarella I ordered.

I ate, but it was spread out over the afternoon. I will probably graze all weekend