Cooking & Baking

On the side, chickpeas in palak sauce, the same as used in butter chicken. There'll be enough sauce to spare some for the chicken. Also salad, and I may break out a jar of beets. I don't think I'll need rice.

Obviously, this is going to be one of the repeats for the week, reheated on a late night. The other is going to be a 2-night amount of French Onion Soup, made later in the week. With salad.

So, four nights are accounted for. The last 2 nights are burgers, and Hungarian goulash with noodles, both with salad. On the 7th night, we go to a restaurant, even if it's fast food.

Everything's in the fridge or pantry already. The lettuce will be a little tired by the end, but still usable.