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Cooking & Baking

Morbius

(724 posts)

7. After 54+ years of cooking, I never tried this before.

Reply to NJCher (Original post)

Sun Oct 5, 2025, 08:49 PM

Oct 5

I made country sausage gravy. I used sage pork sausage, 4 tbsp butter, 5 tbsp flour, and about 2 3/4 cups 2% milk. A bit of sea salt & freshly ground pepper, a dash of cayenne and it was quite good. Served it over buttered toast and topped with fried eggs.

I don't know why I was so worried I'd get it wrong.

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What's for Dinner, Sun., Oct. 5, 2025 [View all] NJCher Oct 5 OP

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We ate out at the Beef House Restaurant to Emile Oct 5 #3

I am, Emile NJCher Oct 5 #4

That sleeping schedule sounds like mine while I'm fighting this pneumonia! slightlv Oct 5 #6

Spicy Green Beans La Coliniere Oct 5 #5

After 54+ years of cooking, I never tried this before. Morbius Oct 5 #7