What's for Dinner, Tues., Oct. 7, 2025 [View all]

Appetizer: chicken liver and raw onion on a couple wheat crackers.

Entree: Tortellini soup--tomato feta with fresh dill from garden.

Side: Stir fry broccoli rabe with garlic and olive oil.

Drink: Cider and cherry flavored kombucha.

Dessert: Haven't decided if I will even have any.

I hit the freebie jackpot today. At the library they had cleaned out their cookbook section and were letting people take the discarded cookbooks for free. I picked up six with the intention of returning three to the pile, but I was not able to do that after I sat at a table, looking them over. I'll try them and probably return three to the freebie section.