What's for Dinner, Sun., Oct. 12, 2025 [View all]

I'm installing new air fryer oven, so I'm having items from last night's preparatiion, one dish of which I did not even have a serving because it got so late.

The baby arugula/fennel/green apple salad was delish because of the dressing, which had toasted fennel seed in it.
I used fennel seed that I saved from last year from my various fennel plants. It was the toasted seed that made it so
unique.

The dish I made and only tasted was the Fish with Sizzling Olive Butter. Looking forward to a regular serving of that tonight.

Kombucha: ginger-peach

Dessert: Light vanilla ice cream with toasted peanuts and caramel.

p.s. don't know why the paragraph spacing on this is so odd. Tried correcting it but it wouldn't correct.